Homemade chocolate chip, sugar, and brownie cookies, cinnamon rolls, bread rolls, and bread — small batches, baked fresh, ordered ahead and picked up on your Saturday. No grocery store shelf. No preservatives. Just what we can bake this week.
3-Pack $9 · Half Dozen $16 · Dozen $28 — mix and match any flavors below
Homemade, thick, and chewy, finished with flaky salt. Baked in small trays so they never sit around.
Homemade, soft, buttery, and simple — the kind that disappears the moment they hit the cooling rack.
Homemade, fudgy, rich, and just crackly enough on top — brownie and cookie in one bite.
Homemade, slow-proofed dough with a brown sugar swirl and cream cheese glaze, poured on right before pickup.
Soft, buttery, pull-apart rolls — the kind that disappear before dinner even starts.
Soft-crusted and tender inside — sliceable, freezable, and gone within a day of pickup.
Reserve your items by Wednesday night. Quantities are limited to what we can bake fresh that week.
Thursday and Friday are baking days. Everything is made to order — nothing frozen, nothing sitting.
Swing by Saturday morning at your assigned pickup window. In and out in minutes.
From dessert tables to grazing boxes of cookies and mini cinnamon rolls, we work with you on quantity, flavors, and presentation.
Tell us the basics below — we'll call you back to talk flavors, quantities, and pricing.
Lucille's began the way most good bakeries do — a home oven, a few recipes worth sharing, and a folding table at the local farmers market. Every batch is still made the same way: real butter, real ingredients, and enough care that you can taste the difference.
We keep it small on purpose. Small batches mean everything is fresh when you pick it up, and it means we can actually get to know the people we're baking for.
Presale batches are limited and go fast. Tell us what you care about and we'll only send what's relevant.